— Ranchland Hills Golf Club is offering Thanksgiving dinner to-go. All orders must be placed by Nov. 19 at noon. Pickup time is from 8 a.m. to 2 p.m. on Nov. 24. The menu features a Turkey feast for 10 people ($325) with a whole turkey choice of whole or sliced, Brussels sprouts, mashed potatoes, turkey gravy, glazed sweet potatoes, macaroni and cheese, green beans, casserole, traditional sage dressing, cranberry sauce, dozen cheddar rolls and choice of two pies. A la carte options include prime rib whole ($350) or half ($175), turkey only ($85) and turkey breast lobe only ($65). A la carte sides feed four to five people for $15 each. That menu includes mashed potatoes, glazed sweet potatoes, green bean casserole, cranberry sauce, brussel sprouts, mashed potatoes, traditional dressing, turkey gravy, macaroni and cheese and one dozen cheddar rolls. Pies from Ranchland are also available; see below for options. Email John Powell to reserve a to-go order at email@example.com or call 432-684-2041.