CLEVELAND, Ohio – Our 5-minute weekly chat on food and drinks on WTAM covers winter cottages going in more than a dozen area restaurants and a cooking demo coming up with chef Eric Wells. And we deviate a bit this week and talk about life 100 years ago, in 1921.
Stark Enterprises buys 100 winter cottages
The real-estate development company Stark Enterprises has bought 100 winter cottages to try to extend the outdoor dining season. They are in, or going in, more than a dozen locations in several places throughout Northeast Ohio: About the winter cottages
Tri-C cooking demo fundraiser to feature Eric Wells
Chef Eric Wells, owner of Skye Larae’s Culinary Services, will offer a cooking demo to support the Hospitality Management Center at Cuyahoga Community College. On the menu? Chicken and andouille sausage gumbo: About the Tri-C cooking demo
Looking back 100 years
We deviate a bit from our usual food and drinks chat to talk about 1921. Our annual 100-year lookback focuses on famous firsts, milestones and more, from the price of a stamp (2 cents) to the creation of a fast-food franchise that year (White Castle): About 1921 in news, entertainment and more
Cheers and bon appetit!
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. On the air: Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. And tune in at 8:05 a.m. Fridays for “Beer with Bona and Much, Much More” with Munch Bishop on 1350-AM The Gambler.
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