CLEVELAND, Ohio – Our 5-minute weekly chat on food and drinks on WTAM covers winter cottages going in more than a dozen area restaurants and a cooking demo coming up with chef Eric Wells. And we deviate a bit this week and talk about life 100 years ago, in 1921.
Stark Enterprises buys 100 winter cottages
The real-estate development company Stark Enterprises has bought 100 winter cottages to try to extend the outdoor dining season. They are in, or going in, more than a dozen locations in several places throughout Northeast Ohio: About the winter cottages
Tri-C cooking demo fundraiser to feature Eric Wells
Chef Eric Wells, owner of Skye Larae’s Culinary Services, will offer a cooking demo to support the Hospitality Management Center at Cuyahoga Community College. On the menu? Chicken and andouille sausage gumbo: About the Tri-C cooking demo
Looking back 100 years
We deviate a bit from our usual food and drinks chat to talk about 1921. Our annual 100-year lookback focuses on famous firsts, milestones and more, from the price of a stamp (2 cents) to the creation of a fast-food franchise that year (White Castle): About 1921 in news, entertainment and more
Cheers and bon appetit!
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. On the air: Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. And tune in at 8:05 a.m. Fridays for “Beer with Bona and Much, Much More” with Munch Bishop on 1350-AM The Gambler.
Get a jumpstart on the weekend and sign up for Cleveland.com’s weekly “In the CLE” email newsletter, your essential guide to the top things to in Greater Cleveland. It will arrive in your inbox on Friday mornings – an exclusive to-do list, focusing on the best of the weekend fun. Restaurants, music, movies, performing arts, family fun and more. Just click here to subscribe. All cleveland.com newsletters are free.
